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Leave a Pot on the Hob The recipe of Nigella often recommends that you “leave a pan on the stove”, but what is the actual meaning of this? A stovetop, also known as a hob or cooktop in British English, could be gas or electric. Dual fuel cookers mix gas hobs with an electric oven to provide the best of both. They can be instantaneous in heating, but they are more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of homes for a long time. They are a great option for those looking to save money. Their design is flat metal plates which heat up by using electricity. Their low initial cost could result in higher energy costs over time because of their inefficient use. These hobs also require a significant amount of heat that is left over, meaning that they take longer to cool down and warm down than modern models. A popular alternative to solid plate hobs is the ceramic hob, which is more expensive to purchase but much cheaper to run. Hobs are available in different styles, including flat and curvy. They can be paired with ovens of various sizes and shapes to match any kitchen layout. Furthermore, they're easy to clean and integrate well into the majority of modern homes. The next step up is the induction hob which makes use of electromagnetic fields to heat your cookware directly. The surface of the hob stays cool, which reduces the chance of burning. It is also safer for children to use it. Induction hobs also are able to heat up and cool down the fastest. Ovens & Hobs to take into account your cooking habits and your energy requirements when deciding on the kind of stove you'll need. Solid plate hobs are cheap, but they are not efficient. Gas and ceramic hobs on the other hand, are more expensive but are more efficient. Induction hobs provide an intermediate option and combine efficiency with a stylish design. Gas hobs The best gas stoves are user-friendly and stylish, as well as having an attractive appearance. They should also come with a long-lasting warranty and be easy to clean. They are also required to be compatible with a range of cookware and offer instant heat control. Gas hobs work by connecting each burner to a gas source, which then ignites the fuel and creates an flame. The flame heats both the air and the pan, allowing for accurate temperature control. Some models come with a visual flame indicator, which makes it easy to see when the burners are turned on or off in glance. Gas hobs also come with multiple burners in various sizes as well as automatic ignition and an adjustable drip pan. Many modern gas hobs have a stainless steel or ceramic top, with some having sleek black glass finishes. There are vented and open-burner hobs, in accordance with the design of your kitchen. Hobs vented have an integrated extractor that takes smoke and steam from cooking pans and releases them to the outside, while open-burner gas hobs do not. Open-burner hobs sport a classic appearance with a metal grates and knobs while vented hobs look more contemporary with flat, glass surfaces. Some models even feature an extra-wide pan support, which is an advantage for larger pots and pans. Gas hobs are still in high demand despite the popularity of electric hobs, such as induction and ceramic. This is largely due to consumer preferences and popularity of gas cooking. However, a variety of government regulations are encouraging the removal of appliances that use fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is crucial to have your gas hob installed by a skilled carpenter and electrician who will make sure that the installation is secure and conform to the standards of the industry. Your electrician will need to run a power cable along with gas lines into your kitchen, if you're installing a new gas hob. This is usually a straightforward procedure that doesn't alter the existing electrical or piping connections. Ceramic hobs Ceramic hobs have a sleek and attractive finish and are easy to maintain, and are more efficient than gas. They work by using powerful heating elements under the surface of each zone. The heat is then transferred through the glass into the pan above. This can reduce energy consumption since it only direct heats the pan, and not the air surrounding it. They're also easy to control and respond quickly to temperature fluctuations. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters can be easily cleaned with a damp cloth once they cool. Be aware that they're not suitable for a hot or hot kitchen because the glass will crack and become discolored. Some people might be frightened by the fact that ceramic hobs produce a certain amount of heat beneath the surface, but this isn't a problem for the majority. Most models are equipped with cooling fans to manage the heat under the surface and prevent it from affecting kitchens and workspaces. They are also insulated to help reduce heat transfer from the hob to your kitchen. Ceramic hobs are also more versatile than induction hobs, which need certain types of magnetically conductive cookware. Cast iron cookware should not be used on a ceramic stove because it may scratch the surface. Many ceramic hobs come fitted with a variety of safety features, including residual heat indicators, as well as locking functions to prevent accidents in the kitchen. Some even have 'overflow protection which detects the moment a pot is boiling and will automatically cut off the power source to the area to minimize damage and mess. It's equally important to ensure that a ceramic hob is properly installed and set up with the correct cables and breakers. It is best to leave this to a certified electrical engineer to be certain that your ceramic cooker is safe and reliable. Hobs with induction Like their name implies they have coils under the surface that produce magnetic fields that create heat in the pan or in any metal objects that are placed on them. They require less power than other types of electric hobs due to the fact that they are cold until a pan is placed set on them, and they are more efficient at heating up a pan since the heat generated comes from the bottom of the pan rather than the entire cooktop surface. Like gas hobs, induction models come with an control panel on which you can set your preferences and also see the amount of power you're using. However unlike traditional gas hobs they can only be used with cookware that's compatible with their heating mechanism using electromagnetic energy, which means it must have an even, flat thick base made from ferrous metal (iron) or cast iron. Stainless steel and a few non-stick cookwares work, but always check the label or use a magnet on the base to confirm that your cookware is induction compatible. A popular choice for shared student halls as well as penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and modern design that seamlessly integrate into modern kitchens. They are safer than gas hobs that are traditional because they only get hot when they are placed on them, and then they turn off automatically when the pan has been removed. Induction hobs can operate in the same manner as an iPhone using the swipe gesture on the touch slider setting your preferred heat level. There are typically up and down arrows on the control panel that permit you to alter the power level, or dial to control the temperature precisely. Some models have the dual flex-zone feature which lets you join two zones to create a larger area to cook larger saucepans. Certain models feature an automatic switch-off and an indicator of residual heat. Other models also have a timer that will alert you when the food is ready. Induction hobs emit low-level magnetic fields with frequencies in kilohertz, which can affect medical equipment like pacemakers.